This innovative new chocolate is made from existing cocoa bean varieties that have been identified as having the right attributes to be processed into Ruby chocolate. It has a naturally occurring pink colour and a flavour of red berries, with fresh sour notes.
Cocoa Solids: 47% minimum Milk Solids: 27% minimum
Ingredients: Ruby chocolate (sugar; cocoa butter; skimmed MILK powder; whole MILK powder; cocoa mass; emulsifier: SOY lecithin; acid: citric acid; natural vanilla flavouring).
For allergens please see ingredients in BOLD.
If you have any queries or concerns about this product, please do not hesitate to contact us quoting the reference sk503.