Our Belgium milk chocolate has been infused with a fine highland 15-year-old Scottish whisky with notes of creamy vanilla and heather-honey sweetness. This infusion of flavours has been carefully piped into a crisp milk chocolate shell and gently rolled in cocoa powder.
Cocoa solids 32% minimum Milk solids 19% minimum
Milk chocolate sphere (sugar; cocoa butter; whole MILK powder; cocoa mass; powdered CREAM; emulsifier: SOYA lecithin), milk chocolate (sugar; cocoa butter; whole MILK powder; cocoa mass; emulsifier: SOYA lecithin; natural vanilla flavouring), butter (from MILK), whiskey, cocoa powder (acidity regulator (potassium carbonates)).
For allergens please see ingredients in bold.
If you have and queries or concerns about the product, please do not hesitate to contact us quoting the reference sk103.