I started my journey producing chocolates for friends and family after completing my Professional Catering course at College. Whilst studying at college I was lucky enough to assist one of my tutors teach a private chocolate course and I 'caught the chocolate bug' shortly after. Learning all I could at college, I continued to extend my skills and knowledge, reading a wide selection of books and testing various recipes and flavour combinations before I felt ready to open Lloyds Chocolatiers. The constant challenge and excitement I get from creating a new flavour or mastering a new technique keeps me focused on producing the best chocolates, truffles & bonbons possible. We now provide a variety of exciting truffle & bonbon flavours alongside more traditional ones, all made to the highest standard.
I hope you get the same enjoyment eating them as I had making them.
At Lloyds Chocolatiers, we use the finest quality chocolate sourced from South America and has a strong commitment to quality and sustainability not just for the chocolate but with the farmers as well.
Our fillings are made with real ingredients such as fresh fruit purees from England and France. We do not use any artificial flavourings or preservatives in our chocolates ensuring that the chocolates are as fresh as possible.