I started my journey producing chocolates for friends and family after completing my Professional Catering course at College. Whilst studying at college I was lucky enough to assist one of my tutors teach a private chocolate course and I 'caught the chocolate bug' shortly after. Learning all I could at college, I continued to extend my skills and knowledge, reading a wide selection of books and testing various recipes and flavour combinations before I felt ready to open Lloyds Chocolatiers. The constant challenge and excitement I get from creating a new flavour or mastering a new technique keeps me focused on producing the best chocolates, truffles & bonbons possible. We now provide a variety of exciting truffle & bonbon flavours alongside more traditional ones, all made to the highest standard.
I hope you get the same enjoyment eating them as I had making them.
Lloyds Chocolatiers aims to use the finest quality chocolate to produce our delicious truffles and bonbons. Our chocolate has been produced from carefully selected Colombian, Ecuadorian & Peruvian cacao, along with 100% cocoa butter with a natural vanilla flavour.
Our fillings have been made with real flavours. Our passionfruit chocolates, for example, are made with real passionfruit puree and no artificial flavourings. Our whisky truffles are made with real Scottish whisky, again with no artificial flavourings.