I started my journey producing chocolates for friends and family after completing my Professional Catering course at College. Whilst studying at college I was lucky enough to assist one of my tutors teach a private chocolate course and I 'caught the chocolate bug' shortly after. Learning all I could at college, I continued to extend my skills and knowledge, reading a wide selection of books and testing various recipes and flavour combinations before I felt ready to open Lloyds Chocolatiers. The constant challenge and excitement I get from creating a new flavour or mastering a new technique keeps me focused on producing the best chocolates, truffles & bonbons possible. We now provide a variety of exciting truffle & bonbon flavours alongside more traditional ones, all made to the highest standard.
I hope you get the same enjoyment eating them as I had making them.
Lloyds Chocolatiers aims to use the finest quality chocolate to produce our delicious truffles and bonbons. Our chocolate has been produced from carefully selected Colombian, Ecuadorian & Peruvian cacao, along with 100% cocoa butter with a natural vanilla flavour.