About Us

Our Story

I started my journey producing chocolates for friends and family after completing my Professional Catering course at College. Whilst studying at college I was lucky enough to assist one of my tutors teach a private chocolate course and I 'caught' the chocolate bug shortly after. Learning all I could at college, I continued to extend my skills and knowledge, reading a wide selection of books and testing various recipes and flavour combinations before I felt ready to start Lloyds Chocolatiers. The constant challenge and excitement I get from creating a new flavour or mastering a new technique keeps me focused on producing the best chocolates, truffles & bonbons possible. Now we sell a variety of exciting truffle & bonbon flavours alongside more traditional ones, all made to the highest standard.

I hope you get the same enjoyment eating them as I had making them.

Our Ingredients

Lloyds Chocolatiers aims to use the finest quality chocolate to produce our delicious truffles and bonbons. Our white and milk chocolate has been produced from carefully selected Colombian, Ecuadorian & Peruvian cacao, along with 100% cocoa butter with a natural vanilla flavour. Our dark chocolate has been sourced from the best cacao beans to produce an exquisite Belgium chocolate. Best of all, the cacao used in our chocolate is Rainforest Alliance Assured.

Chocolate List

This document includes all ingredients and allergens used in the production of our chocolates, truffles and bonbons. 

For any further information please do not hesitate to contact us at contact@lloydschocolatiers.com